I tried something new in the crock pot today. One of the commenters, Anne, recommended a simple way to cook a whole chicken and have it falling off the bone. My sister, Mary, gave me a couple variations on that theme. It took 10 hours and very little skill, but Dave and I dined on a chicken-in-the-crock and it was juicy and delicious.
Now here's my question: What do I do with the 4 cups of broth I strained from the pot? I prefer a cream-based soup. Can anyone help me out here with suggestions?
15 years ago